menu
Antipasti
Our kitchen closes 1 hour prior to the bar and lounge.

Charcuterie Board
Imported Cheeses | Meats | VegetablesImported Cheeses | Meats | Vegetables

Carmela's Calamari
Banana Peppers | Garlic | Spinach | Olive OilBanana Peppers | Garlic | Spinach | Olive Oil

Stuffed Pepper
Beef | Bread Crumbs | Raisins | Romano | Traditional Red SauceBeef | Bread Crumbs | Raisins | Romano | Traditional Red Sauce

Chicken Tenders
Garlic Parmesan | Buffalo | Honey BuffaloGarlic Parmesan | Buffalo | Honey Buffalo

Honey Buffalo Shrimp
Breaded | Fried | Bleu Cheese CrumblesBreaded | Fried | Bleu Cheese Crumbles
Eggplant Rollatini
Prosciutto | Spinach | Ricotta | Romano | Tomato SauceProsciutto | Spinach | Ricotta | Romano | Tomato Sauce
Mussels Scampi
White Wine | Garlic Butter | Diced Tomatoes | ScallionsWhite Wine | Garlic Butter | Diced Tomatoes | Scallions

Prosciutto & Eggplant Tower
Fresh Mozzarella | Sliced Tomato | Roasted Garlic | Balsamic GlazeFresh Mozzarella | Sliced Tomato | Roasted Garlic | Balsamic Glaze

Bruschetta
French Roll | Garlic Butter | Tomato | Scallions | Basil & Oil |
Add Portobello $3French Roll | Garlic Butter | Tomato | Scallions | Basil & Oil |
Add Portobello $3
Insalate & Zuppe
Anchovies, chicken, tuna, steak tips, shrimp, and salmon are available for an additional charge.

Tuscan Salad
Fresh mozzarella, chopped tomato, chopped onions, artichoke, roasted red peppers, eggplant, balsamic vinaigrette, mixed greensFresh mozzarella, chopped tomato, chopped onions, artichoke, roasted red peppers, eggplant, balsamic vinaigrette, mixed greens
Spinach & Goat Cheese
Goat cheese, toasted walnuts, apples, cucumber, mesclun mix, apple cider vinaigretteGoat cheese, toasted walnuts, apples, cucumber, mesclun mix, apple cider vinaigrette
Beet Salad
Arugula, roasted beets, goat cheese, strawberries, walnuts, vinaigretteArugula, roasted beets, goat cheese, strawberries, walnuts, vinaigrette

Mozzarella Caprese
Fresh mozzarella | beefsteak tomato | basil
mesclun mix | EVOO | balsamicFresh mozzarella | beefsteak tomato | basil
mesclun mix | EVOO | balsamic
Pollo
Non-pasta entrées are served with mashed potatoes and seasonal vegetables or a side of pasta.

Chicken Piccata
Lemon Butter | White Wine | Garlic | Capers | Over Choice of PastaLemon Butter | White Wine | Garlic | Capers | Over Choice of Pasta

Chicken & Penne
Rigatoni | Garlic | White Wine Butter. Alfredo available for an additional charge.Rigatoni | Garlic | White Wine Butter. Alfredo available for an additional charge.
Chicken Marsala
Mushrooms | Marsala Wine | Over Choice of PastaMushrooms | Marsala Wine | Over Choice of Pasta
Chicken Alfredo
Homemade Noodles | Chicken Tenderloin | Alfredo RomanoHomemade Noodles | Chicken Tenderloin | Alfredo Romano
Carne
Non-pasta entrées are served with mashed potatoes and seasonal vegetables or a side of pasta.
Vitello
Non-pasta entrées are served with mashed potatoes and seasonal vegetables or a side of pasta. Gluten-free menu available upon request
Pesci
Non-pasta entrées are served with mashed potatoes and seasonal vegetables or a side of pasta

Lobster Ravioli
Sherry Tomato Cream Sauce | Peas | Cherry TomatoesSherry Tomato Cream Sauce | Peas | Cherry Tomatoes

Seafood Scampi
Shrimp | Calamari | Mussels | White Wine | Garlic Butter | Diced Tomatoes | Scallions | Your Choice of PastaShrimp | Calamari | Mussels | White Wine | Garlic Butter | Diced Tomatoes | Scallions | Your Choice of Pasta

Seafood Fra Diavolo
Shrimp | Calamari | Mussels | Garlic | Spicy Tomato Sauce | Scampi Butter | Your Choice of PastaShrimp | Calamari | Mussels | Garlic | Spicy Tomato Sauce | Scampi Butter | Your Choice of Pasta

Shrimp Scampi
White Wine | Garlic Butter | Diced Tomatoes | Scallions | Your Choice of PastaWhite Wine | Garlic Butter | Diced Tomatoes | Scallions | Your Choice of Pasta

Baked Cod
Seasoned Crumbs | Butter | Lemon | Potato | VegetableSeasoned Crumbs | Butter | Lemon | Potato | Vegetable
Pasta Firma
Pasta choices: penne, thin spaghetti, linguini. Homemade noodles and gluten-free available for an extra charge.
Sauce choices: traditional red sauce, Aglio olio, Alfredo, Fra diavolo are available for an additional charge

Carmela's Combo
Stuffed Pepper | Eggplant Parmigiana | Meatball | Red Sauce | Your Choice of PastaStuffed Pepper | Eggplant Parmigiana | Meatball | Red Sauce | Your Choice of Pasta

Pasta Bolognese
Minced Beef | Pork | Tomato | Onion | Hint of Cream | Traditional Red SauceMinced Beef | Pork | Tomato | Onion | Hint of Cream | Traditional Red Sauce

Pasta Pomodoro
Tomato | Basil | Roasted Garlic | EVOO | Romano | Sausage $4 | Chicken $4 | Shrimp $9Tomato | Basil | Roasted Garlic | EVOO | Romano | Sausage $4 | Chicken $4 | Shrimp $9

Sausage & Rabe
Ground Sausage | Rabe | Garlic Onion | Orecchiette Pasta | Romano | Hot Pepper FlakesGround Sausage | Rabe | Garlic Onion | Orecchiette Pasta | Romano | Hot Pepper Flakes
Local meal tax applies. Price subject to change.
When placing an order please inform us if someone in your party has a food allergy. Our facilities are not food allergen or gluten-free. Customers with food allergies or other nutritional concerns are advised to notify the manager of any dining operation for assistance. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish or wheat. While we take steps to minimize risk and safely handle the foods that contain potential allergens, please be advised that cross contamination may occur, as factors beyond our reasonable control may alter the formulations of the food we serve, or manufacturers may change their formulations without our knowledge.
Food is cooked to order. The Department of Public Health advises that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Thorough cooking of such foods reduces the risk of illness.
Carmela's Location
Friday - Saturday: 11:30 am - 10:00 pm
Contact Us
Corporate Office Hours:
Monday – Thursday: 9:00am – 4:30pm
Friday: Closed
Phone: 508-747-4950



















