Our Italian Restaurant Menu

Antipasti

Mussels Scampi 10.95
Try it over pasta 15.95
PEI Mussels sautéed with white wine, lemon & garlic

Shrimp Cocktail – each 2.75
Served with cocktail sauce

Grilled Shrimp – each 3.50
Wrapped with prosciutto

Stuffed Mushrooms 8.95
Filled with homemade seafood stuffing

Garlic Bread 5.95
Topped with Mozzarella cheese, served with marinara sauce

Carmela’s Fried Calamari 8.95 Plain 7.95
Served with marinara sauce

Honey Buffalo Shrimp 13.95

 

Lobster Ravioli 13.95
In a light cream or pesto cream sauce

Portabella Bruschetta 7.95
Fresh garlic bread topped with portabella mushrooms, roma tomato, scallions, and basil

Mozzarella Sticks 6.95

Chicken Tenders 9.95
Served buffalo, sweet honey barbeque, or sesame teriyaki style

Eggplant Tower 11.95

Stuffed Quahog 4.95
With our homemade stuffing

Side Dishes

Two Sausages 3.50
Three Meatballs 4.95
French Fries 3.95
Stuffed Pepper 9.95
Sautéed Spinach 3.95

Seasonal Vegetable 3.50
Mashed Potato 3.50

Side of Homemade Red Sauce 1.50

(Add homemade noodles for an additional 1.00)

Non-pasta dinner entrees are served with garlic mashed potato and seasonally fresh vegetables or a side of pasta.

Zuppe

Soup of the day
Cup 2.95
Bowl 4.95

Tortellini Soup
Cup 4.95
Bowl 6.95

Insalate

Add to any Salad
Anchovies 2.00 | Tuna 2.50 | Tuna Salad 3.00 | Chicken 5.00 | Shrimp 9.00 | Steak Tips 7.00

Garden Salad – small 3.95
Garden Salad – large 6.95
Caesar – small 4.95
Caesar – large 7.95

Greek Salad – small 6.95
large 10.95

House Antipasto 12.95

 

Arugula Apple Walnut Salad 10.95
Baby Arugula, apples, golden raisins, walnuts, & blue cheese crumbles served with apple cider vinaigrette

Wedge Salad 10.95
 Chopped bacon, bleu cheese, sun-dried tomato and red onions topped with bleu cheese dressing

Mozzarella Caprese 8.95
Fresh mozzarella, slices of tomato and basil over lettuce topped with balsamic vinaigrette dressing

Lasagna 14.95
Lasagna – Lighter Fare 11.95
Homemade & layered with sliced meatball, three cheeses, and our red sauce

Fettuccine Alfredo 14.95
Lighter Fare 11.95
Homemade fettuccine tossed with Alfredo sauce

Tortellini 14.95
Lighter Fare 11.95
Cheese filled tortellini in our red sauce (Substitute Alfredo 2.00)

Eggplant Parmigiana 15.95
Lighter Fare 11.95
Pan fried eggplant topped with mozzarella cheese and our traditional red sauce

Stuffed Pepper 15.95
Lighter Fare 11.95
Baked red pepper stuffed with beef, bread crumbs, pine nuts and Italian seasonings

Cheese Ravioli 14.95
Lighter Fare 11.95
Three cheese ravioli in our red sauce

Cheese Manicotti 13.95
Lighter Fare 11.95
Manicotti stuffed with a blend of cheeses topped with our traditional red sauce

Baked Ziti 13.95
Lighter Fare 10.95
Ziti tossed with our traditional red sauce, sliced meatballs, Mozzarella and Romano cheeses, baked to perfection

Pasta Pomodoro 13.95
Fresh tomato, basil & roasted garlic sautéed with your choice of pasta in extra virgin olive oil.
Add Sausage 2.95 | Chicken 3.25 | Shrimp 9.00

Pasta with Sauce 11.95
Choice of pasta served with our red sauce or tossed in garlic & olive oil add 1.50
Add meatballs or Sausages 2.95 extra

Sauce Choices:
Traditional Red Sauce – Fra Diavalo 1.00 – Agli Olio 1.50 – Alfredo 2.00

Pasta Choices:
Penne – Thin Spaghetti – Linguini – Homemade Noodles 1.00 – Gluten Free 2.00

Pesci

Shrimp Fra Diavolo or Scampi 18.95
Lighter Fare 13.95
Large shrimp sautéed with garlic, in a spicy marinara sauce, or scampi style, over choice of pasta

Shrimp, Broccoli & Penne 18.95
Lighter Fare 13.95
Large shrimp, broccoli and garlic tossed with a white wine sauce
Substitute Alfredo Sauce 2.00

Broiled Haddock 15.95
Lighter Fare 12.95
Fresh haddock topped with fresh seasoned bread crumbs and broiled to perfection

Baked Stuffed Haddock 16.95
Fresh haddock baked and topped with our homemade seafood stuffing

Vitello

Veal Parmigiana 17.95
Lighter Fare 13.95
Breaded & pan fried cutlet topped with mozzarella cheese and our traditional red sauce

Veal Piccata 18.95
Lighter Fare 13.95
Tender veal sautéed with capers, garlic, lemon, butter & white wine

Veal Marsala 18.95
Lighter Fare 13.95
Tender veal sautéed with mushrooms in sweet Marsala wine sauce

Dry Veal 16.95
Lighter Fare 12.95
Breaded and pan fried veal cutlet served with lemon and side garden salad

Pollo

Chicken Piccata 16.95
Lighter Fare 12.95
Chicken breast sautéed with garlic, capers, lemon, butter & white wine

Chicken, Broccoli & Penne 15.95
Lighter Fare 12.95
Chicken tenderloins, broccoli, garlic & penne pasta tossed with white wine sauce
Substitute Alfredo sauce 2.00

Chicken Marsala 16.95
Lighter Fare 12.95
Chicken breast sautéed with mushrooms in a sweet Marsala sauce

Chicken Parmigiana 16.95
Lighter Fare 11.95
Breaded & pan-fried cutlet topped with mozzarella cheese and our traditional red sauce

Chicken Giovanni 16.95
Lighter Fare 12.95
Chicken tenderloin sautéed with fresh tomato and buffalo mozzarella tossed with penne pasta and Romano cheese

Chicken Pesto Tortellini 17.95
Chicken tenderloin, sun-dried tomato, spinach & tricolored tortellini in a pesto cream sauce

Carne

Sirloin Tips 18.95
Lighter Fare 14.95
Lean steak tips marinated and grilled to your liking
Add Espagnole sauce 1.50

Grilled Pork Chop 17.95
Bone-in pork chops grilled to your liking and topped with vinegar peppers or a sage Espagnole sauce

Carmela Burger 9.95
Certified Angus burger topped with cheese and a brioche roll & French fries
Add peppers, mushrooms, onions or bacon for .50 each topping

PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY
*EATING RAW OR UNDERCOOKED MEAT POULTRY EGGS OR SEAFOOD INCREASES YOUR RISKS FOR FOOD-BORNE ILLNESS OR OTHER HEALTH RISKS*

GF – Denotes items that can be prepared gluten free

14 oz. New York Sirloin 26.95
Seasoned and grilled to perfection
add Espagnole $2.25
add blue cheese & spinach $2.75

Chicken Anthony 17.95
Chicken breast stuffed with prosciutto, linguica, buffalo mozzarella, fresh rosemary stuffing & topped with pancetta Espagnole sauce

Baked Stuffed Shrimp 17.95
Four jumbo shrimp stuffed with our homemade seafood stuffing and baked to golden brown

Italian Haddock 16.95
Fresh haddock topped with tomato, white wine, Italian seasonings, and bread crumbs

Haddock Florentine 17.95
Baked haddock topped with mushrooms, tomato, spinach, and cheese

Seafood Fra Diavolo 18.95
Large shrimp, calamari and mussels sautéed with garlic in a spicy tomato scampi sauce

Saltimbocca – Chicken 17.95
Saltimbocca – Veal 18.95
Sautéed and topped with prosciutto and fresh mozzarella in a sage Marsala wine sauce

Mamma Carmela’s Combo 15.95
Stuffed pepper, cheese manicotti, eggplant parmigiana, and homemade meatball

Chicken Carmela 16.95
Sautéed chicken breast tossed with portabella mushrooms & tomatoes in a sherry wine sauce

Seafood Scampi 19.95
Large shrimp, calamari & mussels sautéed in a white wine & garlic butter sauce with diced tomatoes and scallions served over your choice of pasta

Haddock Florentine 17.95

Chicken Formaggio Forno  17.95
Pan fried cutlet with roasted red peppers, mozzarella, ricotta cheese & topped with our traditional red sauce

Pasta Bolognese 16.95
Choice of pasta tossed with minced beef, pork, tomato, onion & herbs in our traditional red sauce

Non-pasta dinner entrees are served with mashed potatoes and seasonally fresh vegetables, or choice of pasta. Add homemade noodles for an additional $1.00. BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.

Entrees

Chicken, Broccoli, and Penne 10.95
Chicken tenderloins, broccoli, garlic & penne tossed in a white wine sauce
Substitute Alfredo sauce 2.00

Baked Ziti 10.95
Ziti tossed with sliced meatballs, Romano cheese & our traditional red sauce topped with Mozzarella cheese

Grilled Tenderloin Tips 12.95
Marinated sirloin tips grilled to your liking & served with your choice of pasta or potato & vegetable
Add Espagnole sauce for 1.50

Chicken or Eggplant Parmigiana 11.95
Hand breaded & pan fried chicken or eggplant topped with Mozzarella cheese and our traditional homemade red sauce. Served with your choice of pasta

Haddock Parmigiana 11.95
Fresh haddock broiled & topped with mozzarella cheese and our traditional red safe served with your choice of pasta

Fish ‘n’ Chip Plate 11.95
Fresh haddock, hand battered & deep fried golden. Served over French fries with coleslaw & tartar sauce

Chicken Mac n’ Cheese 11.95
Chicken tenderloin, sundried tomatoes, bacon & chopped spinach baked in our four cheese blend & topped with seasoned breadcrumbs

Carmela’s Chop Suey 11.95
Chopped certified Angus Beef tossed with garlic, peppers, onions, olive oil, tomato, herbs and our traditional red sauce & tri-colored rotini pasta. Topped with Romano cheese

Wraps & Sandwiches

Daily Lunch Deal 8.95
Half Sub: Choose Meatball, Sausage, Chicken Parmigiana OR Eggplant Parmigiana
And your choice of Cup of Soup of the Day (add 1.00 to substitute tortellini soup) OR Small Salad (Caesar or garden)

All sandwiches, wraps & subs served with your choice of French Fries, Onion Rings, Pasta Salad, Melon, or Coleslaw

Cheeseburger Club 10.95
Certified Angus burger layered with lettuce, tomato, Applewood smoked bacon, mayonnaise, and American cheese

Italiano Panini 8.95
Italian cold cuts with sliced mozzarella and pepperoncinis

Meatball or Italian Sausage Sub 8.95
Meatball or Italian sausage with sauce & mozzarella cheese

Chicken or Eggplant Parmigiana Sub 8.95
Breaded and pan fried chicken cutlet, sauce & mozzarella cheese

Greek Salad Wrap 8.95
Mixed greens, onions, black olives, cucumbers, tomatoes, pepperoncinis, and feta cheese in creamy Greek dressing
Add Grilled Chicken 2.00

Chicken Stir Fry Wrap 8.95
Grilled chicken breast with broccoli, onions, mushrooms & peppers in a stir-fry glaze

Grilled Chicken Sandwich 8.95
Grilled chicken breast with lettuce, tomato, Applewood smoked bacon, mayonnaise & American cheese on toasted bread

Caesar Salad Wrap 8.95
Romaine lettuce and shredded Romano cheese in our house recipe Caesar dressing
Add Grilled Chicken for $2.00

Carmela Burger 9.95
Certified Angus burger served with American cheese on a brioche roll
Peppers, mushrooms, onions or bacon $.50 extra per topping

Buffalo Chicken Panini 8.95
Grilled chicken with buffalo sauce and bleu cheese dressing on a pressed & grilled sourdough

Chicken Parmigiana Panini 8.95
Breaded & pan fried chicken cutlet, sauce, and mozzarella cheese

Carmela’s Flatbread Specialty Pizza’s 10.95
Margherita – Chicken & Sausage Fra Diavolo – Roasted Red Pepper, Eggplant & Garlic – Greek

Martinis & Cocktails

Johnny’s Rum Punch 9.00
White rum and coconut rum, with pineapple and orange juice, a splash of grenadine, and a dark rum float

Gina’s Sangria 9.00
Rosa Regale Sparkling Red with peachtree

Saquish Martini 9.75
Cucumber Vodka with agave nectar, lemon, and lime

Grapefruit Cosmo 9.75
Tito’s Handmade Vodka, elderflower liquor, and grapefruit

Negroni 9.75
Gin, Campari, and Sweet Vermouth

Tiramisu Martini 9.75
Svedka Vanilla, White Chocolate Liqueur, Kahlua, DiSaronna, and sweet cream in a rimmed glass

Vineyard Martini 9.75
Grape Vodka, Limoncello, and cranberry juice

Skinny Margarita 9.00
Chianco Blanco Tequila, agave nectar, with fresh lime and a squeeze of orange, served on the rocks

Hot n Dirty Martini 9.75
Vodka Martini with pepperoncini and olive juice garnished with a stuffed olive and pepperoncini

Bourbon Smash 9.00
Muddled blueberries and mint with bourbon on the rocks

Texas Mule 9.00
Tito’s Handmade Vodka, ginger beer, and fresh lime

Duxbury Bay Martini 8.50
Cucumber Vodka, fresh squeezed lemon and lime juice, agave simple syrup

Espresso Martini 9.75
Svedka Vanilla Vodka, White Crème de Cocoa, Kahlua, and Irish cream

Bianco

Pinot Grigio, 8.00 | 30.00
Mezzacorona, Italy

Pinot Grigio, 1/2 Bottle 23.00
Santa Margherita, Italy

Chardonnay, 8.50 | 32
J. Lohr. California

Chardonnay, 9.00 | 34.00
Kendall Jackson, California

Chardonnay, 11.00 | 42.00
La Crema, California

Chardonnay, 1/2 Bottle 23.00
Sonoma Cutrer, California

Sauvignon Blanc, 7.50 | 27.00
Monkey Bay, New Zealand

Sauvignon Blanc, 9.00 | 34.00
Flint & Steel, Napa Valley

Riesling, 7.00 | 26.00
Chateau Ste Michelle, Washington

Rosso

Pinot Noir 7 | 26.00
Pepperwood, California

Pinot Noir 8 | 30
Murphy – Goode, California

Zinfandel, 9.00 | 34.00
3 Ball, California

Merlot, 8 | 30.00
Red Diamond, Washington

Malbec, 8.00 | 30.00
Septima, Argentina

Barbera D’Asti, 36.00
Damilano, Italy

Montepulciano, D’Abruzzo, Zaccagnini 36.00
Italy

Chianti, Bottle 24
Castello di Querceto, Italy

Chianti Classico, 9.00 | 34.00
Castello Vicchoimaggio, San Jacopo Italy

Pinot Noir, 1/2 Bottle 25
La Crema, Sonoma Coast

Cabernet Sauvignon, 8.00 | 30.00
14 Hands, Washington

Cabernet Sauvignon, 9 | 34.00
Noble Vines 337, California

Cabernet Sauvignon, 11.00 | 42.00
Silver Palms, California

Cabernet Sauvignon 1/2 Bottle 25.00
Justin, California

Sangiovese, Ciacci Piccolomini 8 | 30.00
Italy

Spumante

Moscato Dolce, Mionetto, Italy 9.00 | 34.00

Prosecco, La Marca, Italy 34.00

Prosecco, La Marca, Italy, Split 9.00

Rose, Roas Regale, Italy 7.00

Beers

Bottled Beers

Amstel Light – Angry Orchard Cider Budweiser – Bud Light Coors Light – Corona Light – Gusiness Draft – Heineken Light Michelob Ultra – Miller Lite – Odoul’s Amber Peroni – Blue Moon – Sam Adams Light – Spiked Seltzer

Ask your server about our Seasonal Selections.

After Dinner

Nonna’s Nightcap 8.50
Kahlua, Irish Cream, and Crown Royal served on a snifter on the rocks

Keoke Coffee 7.50
Brandy, Kahlua & Dark Crème de Cocoa, hot coffee and whipped cream

Spanish Coffee 7.50
Brandy, Kahlua, hot coffee & whipped cream

Nutty Irishman 7.50
Frangelico & Irish Cream & hot coffee topped with whipped cream

Peppermint Patty 7.50
Peppermint Schnapps & hot cocoa topped with whipped cream

Irish Coffee 7.25
Irish Whiskey, sugar, hot coffee & whipped cream

Carmela’s Coffee 8.50
Kahlua, Irish Cream, Frangelico & topped with whipped cream

Marie’s Tea 7.50
Di Saronno with hot tea & lemon